Covid-19 Plan

We want our guests and staff to be safe, and are taking this responsibility seriously.  Now that we are back to hosting again, we have made changes to the way we operate.

 Changes in how the guests use the spaces

  • Masks are required when using the common areas, and we ask guests not to have others visit who are not staying.

  • Please limit time in the common areas and keep a minimum of 6 feet between your party and others.

  • The kitchen, dining and laundry rooms have been closed.

  • The continental breakfast has been limited to a few items to take back to your room- coffee, muffins, yogurts, fruit and breakfast bars.

  • Hand sanitizers are available in the common areas.


 Changes in how the staff operate​​​

  • We are closing guest rooms for 1 day after check-outs, and sanitizing during room cleaning.

  • Staff are wearing masks at all times.

  • Staff receive specific Covid-19 training that covers hand washing, masks, sanitation procedures and distancing.

  • Staff are limiting time spent in common areas.

  • Staff are required to wash hands with soap and water for at least 20 seconds before consuming or preparing food and are required to wash hands with soap and water for 20 seconds frequently, regardless of tasks.

  • Frequently touched surfaces such as handles, key pads and light switches are sanitized regularly.

  • If staff show signs of illness or have known exposure to someone with Covid-19, they are instructed to self-isolate.

Division Inns is once again welcoming guests!  Click Here for our operational plan

Division Inns

the Evermore & Bluebird Guesthouses

Portland, Oregon