Covid-19 Plan

We want our guests and staff to be safe, and are taking this responsibility seriously.  As such Division Inns has made changes to the way our guesthouses operate ~

 Changes in how guests use the spaces

  • Masks are required when using the common areas, and we ask guests not to have others visit who are not staying.

  • Please limit time in the common areas and keep a minimum of 6 feet between your party and others.

  • The kitchen and laundry rooms have been closed.

  • The continental breakfast has been limited to a few items to take back to your room- coffee, muffins, yogurts, fruit and breakfast bars.

  • Hand sanitizers are available in the common areas.


 Changes in how the staff operate​​​

  • We are closing guest rooms for 1 day after check-outs, and sanitizing during room cleaning.

  • Staff are wearing masks and limiting time spent in common areas.

  • Staff receive specific Covid-19 training that covers hand washing, masks, sanitation procedures and distancing.

  • Rooms are cleaned with sanitizing products in-between guests.

  • Frequently touched surfaces such as handles, key pads and light switches are sanitized regularly.

  • Staff are required to wash hands with soap and water for at least 20 seconds before consuming or preparing food and are sanitizing hands regularly, regardless of tasks.

  • If staff show signs of illness or have known exposure to someone with Covid-19, they are instructed to self-isolate.

Division Inns is once again welcoming guests!  Click Here for our operational plan

Division Inns

the Evermore & Bluebird Guesthouses

Portland, Oregon